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BACTERIAL VIRUSES

Selective Inhibition of Newcastle Disease Virus-Induced Glycoprotein Synthesis by d-Glucosamine Hydrochloride

A. C. R. Samson, C. Fred Fox
A. C. R. Samson
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C. Fred Fox
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ABSTRACT

d-Glucosamine selectively affected the synthesis of virus-induced glycoproteins in Newcastle disease virus-infected chick fibroblasts, but had no effect upon post-translational cleavage of the glycoprotein precursor for one of the two major glycoproteins of the mature virion. In response to glucosamine, at least one of the two virus-induced glycoproteins is formed in reduced quantity and the second is either not formed or has an electrophoretic mobility identical to that of another virus-induced protein.

FOOTNOTES

  • ↵1 Present address: Department of Genetics, University of Newcastle Upon Tyne, Newcastle Upon Tyne, England.

  • Copyright © 1974 American Society for Microbiology
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Selective Inhibition of Newcastle Disease Virus-Induced Glycoprotein Synthesis by d-Glucosamine Hydrochloride
A. C. R. Samson, C. Fred Fox
Journal of Virology Apr 1974, 13 (4) 775-779; DOI:

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Selective Inhibition of Newcastle Disease Virus-Induced Glycoprotein Synthesis by d-Glucosamine Hydrochloride
A. C. R. Samson, C. Fred Fox
Journal of Virology Apr 1974, 13 (4) 775-779; DOI:
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