This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Reed, M. L.
Right arrow Articles by Russell, C. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Reed, M. L.
Right arrow Articles by Russell, C. J.

 Previous Article  |  Next Article 

Journal of Virology, April 2009, p. 3568-3580, Vol. 83, No. 8
0022-538X/09/$08.00+0     doi:10.1128/JVI.02238-08
Copyright © 2009, American Society for Microbiology. All Rights Reserved.

Amino Acid Residues in the Fusion Peptide Pocket Regulate the pH of Activation of the H5N1 Influenza Virus Hemagglutinin Protein{triangledown}

Mark L. Reed,1 Hui-Ling Yen,1,{dagger} Rebecca M. DuBois,1 Olga A. Bridges,1 Rachelle Salomon,1,{ddagger} Robert G. Webster,1 and Charles J. Russell1,2*

Division of Virology, Department of Infectious Diseases, St. Jude Children's Research Hospital, 262 Danny Thomas Place, Memphis, Tennessee 38105-3678,1 Department of Molecular Sciences, University of Tennessee, Memphis, Tennessee 381632

Received 23 October 2008/ Accepted 19 January 2009

The receptor specificity and cleavability of the hemagglutinin (HA) protein have been shown to regulate influenza A virus transmissibility and pathogenicity, but little is known about how its pH of activation contributes to these important biological properties. To identify amino acid residues that regulate the acid stability of the HA protein of H5N1 influenza viruses, we performed a mutational analysis of the HA protein of the moderately pathogenic A/chicken/Vietnam/C58/04 (H5N1) virus. Nineteen HA proteins containing point mutations in the HA2 coiled-coil domain or in an HA1 histidine or basic patch were generated. Wild-type and mutant HA plasmids were transiently transfected in cell culture and analyzed for total protein expression, surface expression, cleavage efficiency, pH of fusion, and pH of conformational change. Four mutations to residues in the fusion peptide pocket, Y23H and H24Q in the HA1 subunit and E105K and N114K in the HA2 subunit, and a K58I mutation in the HA2 coiled-coil domain significantly altered the pH of activation of the H5 HA protein. In some cases, the magnitude and direction of changes of individual mutations in the H5 HA protein differed considerably from similar mutations in other influenza A virus HA subtypes. Introduction of Y23H, H24Q, K58I, and N114K mutations into recombinant viruses resulted in virus-expressed HA proteins with similar shifts in the pH of fusion. Overall, the data show that residues comprising the fusion peptide pocket are important in triggering pH-dependent activation of the H5 HA protein.


* Corresponding author. Mailing address: Department of Infectious Diseases, MS 330, St. Jude Children's Research Hospital, 262 Danny Thomas Place, Memphis, TN 38105-3678. Phone: (901) 595-5648. Fax: (901) 595-8559. E-mail: charles.russell{at}stjude.org

{triangledown} Published ahead of print on 4 February 2009.

{dagger} Present address: Department of Microbiology, The University of Hong Kong, University Pathology Building, Queen Mary Hospital, Pokfulam Road, Hong Kong.

{ddagger} Present address: Division of Microbiology and Infectious Diseases, NIAID/NIH/DHHS, 6610 Rockledge Dr., Bethesda, MD 20817.


Journal of Virology, April 2009, p. 3568-3580, Vol. 83, No. 8
0022-538X/09/$08.00+0     doi:10.1128/JVI.02238-08
Copyright © 2009, American Society for Microbiology. All Rights Reserved.