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Journal of Virology, November 2008, p. 10756-10767, Vol. 82, No. 21
0022-538X/08/$08.00+0 doi:10.1128/JVI.00802-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Department of Virology II, National Institute of Infectious Diseases, 4-7-1 Gakuen, Musashi-Murayama, Tokyo 208-0011, Japan,1 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8568, Japan,2 Blood Centre of Zhejiang Province, 345 Wulin Road, Hangzhou, Zhejiang Province 310006, China3
Received 15 April 2008/ Accepted 6 August 2008
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Histo-blood group antigens (HBGAs) are carbohydrates that contain structurally related saccharide moieties. H antigen (Fuc
1-2Gal), i.e., O-type antigen, is generated by a fucose transfer to a galactose residue with an
1-2 linkage. A antigen [GalNAc
1-3(Fuc
1-2)Gal] and B antigen [Gal
1-3(Fuc
1-2)Gal] of ABH HBGAs are generated by a transfer of GalNAc and Gal, respectively, to an H structure irrespective of the carbohydrate core structure. The core structures are classified into four major structures, type 1 (Galβ1-3GlcNAcβ), type 2 (Galβ1-4GlcNAcβ), type 3 (Galβ1-3GalNAc
), and type 4 (Galβ1-3GalNAcβ). The fucose transfer of ABH antigens in erythrocytes is catalyzed by FUT1, a member of the fucosyltransferase family, whereas it is catalyzed by a different fucosyltransferase, FUT2, in saliva and mucosal secretions (31). Individuals who have null FUT2 alleles cannot synthesize ABH antigens in secretions and are called nonsecretors, although ABH antigens can be expressed in erythrocytes via FUT1 (21). FUT2 alleles of Caucasian nonsecretors are completely inactivated by nonsense mutations, whereas those of Asian nonsecretors are incompletely inactivated by missense mutations (23, 41). Thus, Asian nonsecretors are incomplete nonsecretors and produce a small amount of ABH HBGAs in secretions. FUT2 is essential for the fucose transfer to the type 1 structure (Galβ1-3GlcNAc) required to generate the H type 1 structure (Fuc
1-2Galβ1-3GlcNAc), a precursor structure for Lewis b (Leb) [Fuc
1-2Galβ1-3(Fuc
1-4)GlcNAc], in secretions. The FUT3 enzyme is required for the fucose transfer to type 1 or H type 1 to generate Lewis a (Lea) [Galβ1-3(Fuc
1-4)GlcNAc] or Leb, respectively.
Virus-like particles (VLPs) derived from the prototype strain of NoV, Norwalk virus (NV/68), bind to HBGAs in saliva from secretor individuals. They preferentially bind to H type 1 and Leb synthetic carbohydrates (12, 14, 15, 24, 26). Although NV/68 VLPs bind to type A antigens in saliva and synthetic type A carbohydrates, they bind to neither type B synthetic carbohydrates nor the majority of type B antigens in saliva (12, 14, 15, 24). From previous volunteer challenge studies, there is strong evidence that this carbohydrate binding is essential for NV/68 infection (16, 24). Nonsecretors were not infected after the challenge with NV/68. Furthermore, type O secretors are more likely to be infected with NV/68; conversely, type B secretors are less likely to be infected with NV/68. However, other NoV VLPs display different ABH and Lewis carbohydrate-binding profiles (12-15): indeed, epidemiological studies have shown that some NoV strains could infect individuals with other ABH or secretor phenotypes (34).
Type 1 core structures are widely expressed in endodermally derived tissues, such as lining epithelia and glandular epithelia (32). On the other hand, type 2 core structures are found mainly in ecto- or mesodermally derived tissues, including skin and erythrocytes (7, 10, 32). In the human gastroduodenal junction, type 1 structures are found exclusively at the level of the surface epithelia whereas type 2 structures are preferentially found at the glandular level (27). Immunohistochemical analysis showed that the binding of recombinant NV/68 (rNV/68) to the gastroduodenal junction correlated with the presence of H type 1 antigen but not with that of H type 2 antigen (26). In a human GII/4 infection experiment, pigs that expressed either A or H antigen on the intestinal mucosa had significantly higher rates of diarrhea and seroconversion in response to the strain, and fecal shedding of virus was also significantly higher (5). Therefore, in pigs and in humans, the expression of HBGAs may lead to increased susceptibility to NoV infection. The rNV/68 VLP has been reported to bind synthetic H carbohydrates in the following order of strength: H type 1 trisaccharides, H type 2 trisaccharides, and H disaccharides (17). Meanwhile Harrington et al. reported that this strain had higher binding activity for H type 1 trisaccharides than for H type 3 trisaccharides (12). Although these reports suggest that rNV/68 VLP may recognize the linkages and components in the core structures of the HBGAs, this has not yet been proven. Moreover, it has not been known whether NoV VLPs distinguish between the type 1 and type 2 chains of A and B antigens.
To investigate the binding properties of NoV strains for HBGAs and to determine whether NoV distinguishes between type 1 and type 2 chains of HBGAs, the attachment of 5 GI VLPs from 5 genotypes and 11 GII VLPs from 8 genotypes to ABH and LeaLeb HBGAs was analyzed by enzyme-linked immunosorbent assay (ELISA)-based binding assays and Biacore analysis.
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TABLE 1. Recombinant VLPs used in this study
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The samples were assayed for the presence of H, A, and B antigens by hemagglutination inhibition. Either 100 µl of anti-H lecithin (Gamma Biologicals, Inc., Houston, TX), 50 µl of anti-A antibody (Gamma Biologicals, Inc.), or anti-B antibody (Gamma Biologicals, Inc.) was mixed with an equal volume of each undiluted saliva sample and incubated for 10 or 20 min at 26°C. Then, 50 µl of a 3 to 4% suspension of indicator O (Gamma Biologicals, Inc.), A1 (Gamma Biologicals, Inc.), or B (Gamma Biologicals, Inc.) was added. The mixture was left at 26°C for 5 min and centrifuged at 125 x g for 1 min. The amount of HBGAs was measured in a semiquantitative manner using serially diluted saliva (40). Serial twofold dilutions of the samples were prepared (1- to 256-fold dilution) and assayed by hemagglutination inhibition assay as described above. Informed consent was obtained from all donors in 2003 before their participation according to ethical code 28 of the National Institute of Infectious Diseases, Japan.
Enzymatic preparation of monovalent carbohydrate-biotin reagents.
For the preparation of the GlcNAcβ1-3Galβ1-biotin derivative, a reaction mixture containing 25 mM HEPES buffer (pH 7.0), 10 mM MnCl2, biotin-labeled galactose, an appropriate concentration of UDP-GlcNAc, and purified β1,3-N-acetylglucosaminyltransferase 2 (β3GnT2) (38) was used. Biotin-labeled galactose, UDP-GlcNAc, and β3GnT2 were the acceptor, donor substrate, and enzyme, respectively. The substrates and enzyme were added to a reaction mixture containing 25 mM HEPES buffer and 10 mM MnCl2 and incubated at 37°C for 36 h. The enzyme was removed with an Ultrafree-MC column (Millipore, Bedford, MA), and the product was purified using reversed-phase high-performance liquid chromatography. For the preparation of the galactosylated derivatives Galβ1- 3GlcNAcβ1-3Galβ1-biotin and Galβ1-4GlcNAcβ1-3Galβ1-biotin, a reaction mixture containing GlcNAcβ1-3Galβ1-biotin and UDP-Gal was used. β1,3-Galactosyltransferase-5 (18) and β1,4-galactosyltransferase-1 (28) were added to the solution to synthesize type 1 and type 2 structures, respectively. After incubation at 37°C for 20 h, the removal of the enzyme and the purification of the products were performed as described above. For the preparation of the fucosylated derivatives Fuc
1-2Galβ1-3GlcNAcβ1-3Galβ1-biotin and Fuc
1-2Galβ1-4GlcNAcβ1-3Galβ1-biotin (H types 1 and 2, respectively, in Fig. 1A), a reaction mixture containing GDP-Fuc, FUT2, and the galactosylated derivatives as the acceptor substrate was used. After incubation at 37°C for 24 h, the products were purified as described above. For the preparation of the derivatives with the A-antigen structure, GalNAc
1-3(Fuc
1-2)Galβ1-3GlcNAcβ1-3Galβ1- biotin and GalNAc
1-3(Fuc
1-2)Galβ1-4GlcNAcβ1-3Galβ1-biotin (A types 1 and 2, respectively, in Fig. 1A), a reaction mixture containing UDP-GalNAc, the A enzyme, and the fucosylated derivatives as the acceptor substrate was used. After incubation at 37°C for 15 h, the product was purified. For the preparation of derivatives with B-antigen structure, Gal
1-3(Fuc
1-2)Galβ1-3GlcNAcβ1-3Galβ1-biotin and Gal
1-3(Fuc
1-2)Galβ1-4GlcNAcβ1-3Galβ1-biotin (B types 1 and 2, respectively, in Fig. 1A), a reaction mixture containing UDP-Gal, the B enzyme, and the fucosylated derivatives as the acceptor substrate was used. After incubation at 37°C for 15 h, the products were purified. The monovalent carbohydrate-biotin reagents were identified by matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (Reflex IV; Bruker-Daltonik GmbH) as previously described (19).
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FIG. 1. Diagram of carbohydrate structures used in this study. Monovalent carbohydrate-biotin reagents (A) were synthesized and used in the experiments shown in Fig. 5 and 6, and multivalent carbohydrate-biotin reagents (B) were used in the experiments shown in Fig. 4. Glc, glucose; Fuc, fucose; Gal, galactose; GlcNAc, N-acetylglucosamine; Lac, lactose; GalNAc, N-acetylgalactosamine; R1, biotin; R2, polyacrylamide with biotin.
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In the second assay, multivalent carbohydrate-biotin reagents conjugated to polyacrylamide (CHO-PAA-biotin; Glycotech, Rockville, MD) (Fig. 1B) were rehydrated to 1 mg/ml with 0.3 M sodium phosphate buffer and diluted to 2.5 µg/ml with Tris-buffered saline. The carbohydrates (100 µl per well) were added to streptavidin-precoated plates (Thermo Electron Corporation, Vantaa, Finland) and incubated for 2 h at 37°C. The plates were then blocked with 300 µl of 5% SM/PBS overnight at 4°C. VLPs (1 µg/ml) in a 100-µl volume of 5% SM/PBS were added and incubated for 4 h at 37°C. The plates were washed six times with PBS-T, and 100 µl of the rabbit anti-recombinant NoV VLP antiserum (1:2,000) in 5% SM/PBS was added and incubated for 2 h at 37°C. After the well was washed six times with PBS-T, 100 µl of horseradish peroxidase-conjugated anti-rabbit immunoglobulin G in 5% SM/PBS was added and incubated for 1 h at 37°C. The plates were washed six times with PBS-T, and binding was detected using O-phenylenediamine. To measure dose-dependent binding of VLPs to the monovalent carbohydrate-biotin reagents (Fig. 1B), the reagents were rehydrated with 0.3 M sodium phosphate buffer and diluted to 1 pmol/µl with Tris-buffered saline. Serial twofold dilutions of the regents were prepared (1.0 to 0.016 pmol/µl) and used to coat streptavidin-precoated plates. The binding of the VLPs was detected by polyclonal rabbit anti-VLPs.
SPR assay. The interaction between the VLPs and monovalent carbohydrate-biotin reagents (Fig. 1A) was examined by surface plasmon resonance (SPR) assay at 25°C with a Biacore 2000 instrument. The running buffer used in this assay was 20 mM Tris-HCl, pH 7.4, 150 mM NaCl, 2 mM MgCl2, and 2 mM CaCl2 containing 0.005% p20. A research-grade streptavidin-coated sensor chip (Biacore AB, Uppsala, Sweden) was pretreated with three injections of 1 M NaCl-50 mM NaOH at the flow rate of 5 µl/min/injection. The monovalent carbohydrate-biotin reagents (Fig. 1A) were rehydrated to 1 mg/ml with 0.3 M sodium phosphate buffer and diluted to 10-fmol/µl with the same buffer. The biotinylated oligosaccharides were captured on the chip. A 10-fmol/µl solution of each biotinylated oligosaccharide was then injected at 5 µl/min until an amount corresponding to 80 resonance units (RU) for H type 1 and H type 2 or 100 RU for A type 1, A type 2, B type 1, and B type 2 was captured on each independent surface of the sensor chip. A signal of 100 RU corresponds approximately to a surface concentration change of 0.1 ng/mm2. The carbohydrate-free surface of a sensor chip was used as a negative control. The VLPs (100 µg/ml) in the running buffer were injected at a flow rate of 20 µl/min for 120 s over all surfaces of the sensor chip to monitor the associations between VLPs and oligosaccharides. After injection, the VLPs were replaced with the running buffer to monitor their dissociations.
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TABLE 2. Detection of soluble ABH antigens in saliva by hemagglutination inhibition assay
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FIG. 2. Dose-dependent binding of GI/1 r124 (A to E) or GII/1 rHV (F) to saliva. Serially twofold-diluted saliva samples, at 50- to 102,400-fold dilution, were used to coat the microplates. Convalescent-phase serum from a patient infected with the GI/2 258 strain and r258 were used for the internal standard. Coating buffer was used for the blank. The binding of the VLPs was detected by using polyclonal rabbit anti-VLPs as described in Materials and Methods.
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TABLE 3. Semiquantitation of soluble ABH
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FIG. 3. Binding between VLPs and saliva samples. The saliva samples were tested at a dilution of 1:1,600. The binding of the VLPs was detected by polyclonal rabbit anti-VLPs as described in Materials and Methods. The experiments were performed in triplicate and reproduced at least twice. Each data point represents the mean value (with error bar).
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FIG. 4. Binding between VLPs and synthetic histo-blood group carbohydrates. The multivalent carbohydrate-biotin reagents conjugated to polyacrylamide were tested at a concentration of 2.5 µg/ml. H type 1 trisaccharides and r124 were used for the internal standard. Tris-buffered saline was used for the blank. The binding of the VLPs was detected by polyclonal rabbit anti-VLPs as described in Materials and Methods. The experiments were performed in duplicate and reproduced at least twice. Each data point represents the mean value (with error bar).
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TABLE 4. HBGA recognition predicted by carbohydrate- and saliva-VLP binding assay
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Both
1,2-fucosyl residue and carbohydrate core structures are needed for binding to HBGAs.
To investigate the effect of the terminal saccharide residue(s), the binding activities between VLPs and synthetic type 1, 2, and 3 carbohydrates and synthetic H disaccharides that do not include the core structures were examined. As depicted in Fig. 4, none of the VLPs bound to synthetic type 1, 2, and 3 disaccharides, although GI/1, GI/2, GI/3, GII/3, GII/4, GII/6, and GII/7 VLPs had binding activities for H type 1, 2, or 3 (Fig. 4A to C, H to J, and L to N). These results suggested that the terminal
1,2-fucosyl residue on those H trisaccharides is one of the determinants responsible for the NoV binding. Moreover, NoV VLPs recognized the components in the core structures, because (i) seven VLP genotypes, including GI/2, GI/3, GII/3, GII/6, and GII/7 VLPs, unequally bound H type 1, 2, and 3 trisaccharides (Fig. 4B, C, H, I, and L to N); (ii) the binding abilities of those VLPs for H disaccharides were undetectable (Fig. 4B, C, H, I, and L to N); and (iii) the binding abilities of GI/1 r124 and GII/4 r104 for H disaccharides were lower than those for the H type 1, 2, and 3 trisaccharides (Fig. 4A and J). Next, we addressed whether the VLPs bound to synthetic A and B disaccharides that lack the
1,2-fucosyl residue. As shown in Fig. 4A to E, J, K, L, and N, those strains did not bind to the synthetic A and B disaccharides, with the exception of GI/2 r258. Therefore, besides the r258 strain, the
1,2-fucosyl residue is one of the determinants responsible for NoV binding, not only to H antigens but also to A and B antigens. We concluded that both the
1,2-fucosyl residue and core structures are needed for the binding of VLPs to the HBGAs.
NoV VLPs distinguish between type 1 and type 2 carbohydrates. Six monovalent carbohydrate-biotin reagents, H type 1, H type 2, A type 1, A type 2, B type 1, and B type 2 (Fig. 1A), were used in SPR Biacore experiments to determine whether NoV VLPs distinguish between type 1 and type 2 chains. These oligosaccharides were prepared using human recombinant glycosyltransferases. Unlike the organic synthesis of oligosaccharides, the reaction using glycosyltransferases is quite clear and efficient, and the monovalent carbohydrate-biotin reagents were identified by matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (Reflex IV; Bruker-Daltonik GmbH) (data not shown). Six strains, including GI/1, GI/2, GI/3, GI/4, GI/8, and GII/4 strains, bound to the monovalent carbohydrate-biotin reagents (Fig. 5), whereas 10 strains, including GII/1, GII/3, GII/4, GII/5, GII/6, GII/7, GII/12, and GII/14 strains, did not (data not shown). Basically, no discrepancy was found between the results of the ELISA-based binding assay with multivalent biotinylated reagents and those of the SPR Biacore experiments with monovalent biotinylated reagents, although the sensitivity of the former was higher than that of the latter (Fig. 4 and 5). GI/1, GI/2, GI/3, and GI/4 VLPs bound to A, but not to B, carbohydrates in the Biacore experiments, whereas GI/8 and GII/4 VLPs bound to both A and B carbohydrates. These results were consistent with the observation shown with the ELISA-based binding assay. Moreover, the following three observations were obtained from the Biacore experiments: (i) GI/3 and GII/4 VLPs were more efficiently bound to H type 2 than to H type 1 tetrasaccharides (Fig. 5C and F); (ii) five GI VLPs and r104 were more efficiently bound to A type 2 than to A type 1 pentasaccharides (Fig. 5G to L); and (iii) GI/8 and GII/4 VLPs were more efficiently bound to B type 2 than to B type 1 pentasaccharides (Fig. 5Q and R). These results indicate that NoV VLPs are able to distinguish between type 1 and type 2 carbohydrates. Moreover, type 1 carbohydrates are likely to bind more tightly to NoV VLPs than do the type 2 carbohydrates, because the dissociation of GII/4 r104 was slower in B type 1 than B type 2 (Fig. 5R). To further characterize this strong binding ability of type 1 carbohydrates, the binding between r104 and the six monovalent carbohydrate-biotin reagents was examined using an ELISA-based binding assay. The bindings of GII/4 VLPs were stronger in B type 1 pentasaccharides than in B type 2 pentasaccharides (Fig. 6). The Biacore assay allowed us to visualize each binding step in the 120-s reaction time, whereas ELISA allowed us to visualize only the last step in a total reaction time of about 7.5 h. Therefore, these results indicated that NoV VLPs bind more tightly to type 1 carbohydrates than to type 2 carbohydrates.
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FIG. 5. Interaction between NoV and synthetic histo-blood group carbohydrates. The monovalent carbohydrate-biotin reagents were captured on a streptavidin-coated sensor chip as described in Materials and Methods. Sensorgrams show the binding of the VLPs to immobilized carbohydrates, H type 1 and type 2 (A to F), A type 1 and type 2 (G to L), or B type 1 and type 2 (M to R). At 180 s, 40 µ1 of the VLP was injected at a flow rate of 20 µl/min and was replaced by the running buffer at 300 s. The binding curves of 180 to 300 s showed the association, whereas those of 300 to 500 s showed the dissociation. The binding curves between VLPs and two different carbohydrates were compared by overlaying the sensorgrams obtained on each surface. The experiments were reproduced at least twice. The y axis indicates the resonance signal as shown in resonance units (RU).
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FIG. 6. Dose-dependent binding of GII/4 r104 to the monovalent carbohydrate-biotin reagents. Serially twofold-diluted carbohydrate-biotin reagents, at 1.0 to 0.016 pmol/µl, were used to coat streptavidin-precoated plates. Tris-buffered saline was used for the blank. The binding of the VLPs was detected by polyclonal rabbit anti-VLPs as described in Materials and Methods. The optical densities at 492 nm are plotted against the dilutions.
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In this study, we investigated the function of the core structures in the binding between NoV and H/A/B antigens. The GI/1, GI/2, GI/3, GI/4, GI/8, GII/3, GII/4, GII/6, and GII/7 VLPs were able to distinguish between type 1 and type 2 carbohydrates (Fig. 4 and 5). Moreover, the type 1 carbohydrates bound more tightly to NoV VLPs than did the type 2 carbohydrates, as indicated in the following results: (i) the dissociation of GII/4 VLPs from B type 1 pentasaccharides was slower than that from B type 2 pentasaccharides in the Biacore experiments (Fig. 5), and (ii) the binding of GII/4 VLPs to B type 1 pentasaccharides was stronger than that to B type 2 pentasaccharides in the ELISA experiments (Fig. 6). Avian and equine influenza viruses are known to preferentially bind to the terminal sialic acid
2-3Gal (SA
2-3Gal) linkage, while human influenza viruses preferentially bind to the SA
2-6Gal linkage (6, 35, 36), affording a major impact on the host specificity in the infection of influenza viruses. A similar relationship may exist between NoV carbohydrate recognition and its tissue specificity, because the binding of rNV/68 to the gastroduodenal junction has been reported to correlate with the presence of the H type 1 antigen but not that of the H type 2 antigen (26).
The importance of the terminal
1,2-fucosyl residue in the binding between NoV and H/A/B antigens has been analyzed in detail with the GI/1 NV/68 and GII/4 VA387 strains (3, 12, 26). In this study, we confirmed these findings with GI/1 and GII/4 strains. Moreover, we revealed that other genotypes which bind to H, A, and/or B antigen also require the
1,2-fucosyl residue for the binding. Although the GI/1, GI/2, GI/3, GII/3, GII/4, GII/6, and GII/7 VLPs bound to H type 1, type 2, and/or type 3 carbohydrates (Fig. 4A to C, H to J, and L to N), none of these VLPs bound to type 1, type 2, and type 3 carbohydrates (Fig. 4A to C, H to J, and L to N), suggesting that the terminal
1,2-fucosyl residue on those H trisaccharides may be the determinant responsible for the binding between NoV and the H antigen. Moreover, as shown in Fig. 4A to E, J to L, and N, GI/1, GI/2, GI/3, GI/4, GI/8, GII/4, GII/5, GII/6, and GII/7 VLPs, which bound to A and/or B trisaccharides, did not bind to A and B disaccharides, with the exception of GI/2 VLPs. Therefore, besides the GI/2 strain, the
1,2-fucosyl residue is the determinant for NoV binding not only to H antigens but also to A and B antigens. We had predicted that NoV would require additional terminal sugars, such as
1,2-fucose, for HBGA recognition. Unexpectedly, however, we found that GI/2 r258 recognized synthetic A disaccharide, which does not include fucose (Fig. 4B). Therefore, both core structures and additional terminal sugars may contribute to the virus-carbohydrate interaction.
In a previous work, the strain specificities of NoV-HBGA binding were reported (15). Those authors concluded that NoV-HBGA binding patterns could be classified into two groups, an A/B-binding group and a Lewis-binding group, and that there was no correlation between the binding patterns and the genogroup. Our results were consistent with their results when GI/1, GI/2, GII/1, GII/4, and GII/5 VLPs were used. However, GI/3 and GII/3 VLPs gave different results. This may be due to the difference in the amino acid residues at the putative carbohydrate-binding sites. The amino acid residues 267N, 291R, 292G, 293D, 300N, 322D, 327D, 328W, 329H, 331N, 333T, 334Q, 335F, 339S, 341T, 364I, 368N, 373L, 374S, 375W, 377S, and 430A (NV/68 numbering) on the P2 domain were predicted to be important for HBGA binding (3, 4, 42). There were no differences in residues between our GI/1, GI/2, GII/1, GII/4, and GII/5 strains and their corresponding strains, whereas some different residues were found in the GI/3 and GII/3 strains. The finding that a single amino acid change in the P domain resulted in a change in the pattern of HBGA binding (42) could explain the inconsistency of the results.
Differences in the reactivities between saliva samples and synthetic carbohydrates may be due to structural differences between the synthetic products and authentic antigens, which are thought to be present on mucin or mucin-like molecules (15, 39). In our experiment, the sensitivity of the saliva-VLP binding assay was better than that of the carbohydrate-VLP binding assay. On the other hand, the carbohydrate-VLP binding assay demonstrated H type 3, Lea, and Leb antigen recognition by NoV, which could not be detected with the saliva-VLP binding assay. This is why we have performed the binding assay with two ELISA methods.
In Biacore assays, we used 11 GII strains; however, only one strain (GII/4 genotype) revealed binding (Fig. 5). The remaining 10 GII strains did not bind to either A or B pentasaccharides (Fig. 5). GII/4 VLPs may recognize complicated carbohydrate structures as the authentic antigens and pentasaccharides, as shown in Fig. 3 and 5, whereas the remaining 10 GII viruses may only recognize simple structures, as shown in Fig. 4.
In conclusion, it is obvious that HBGAs are important factors in determining tissue specificity, although it is still unclear whether the HBGAs function as the primary receptor or enhance NoV infectivity and/or attachment to a common cellular receptor. GII/4 is known to be a global epidemic genotype (25, 29, 30) and to bind more HBGAs than other strains (15) (confirmed in this study). This characteristic may be linked with the worldwide transmission of GII/4 strains. Lewis HBGAs are also carbohydrate antigens expressed in the epithelial cells of gastrointestinal tracts (2, 33, 37). Interestingly, some strains of GI and GII bound to Lea expressed by nonsecretors. This means that NoV can infect individuals regardless of secretor phenotype. We are going to synthesize various Lewis-type glycans to further characterize NoV-Lewis HBGA binding abilities. In this study, the linkages and carbohydrate core structures appeared to be important in NoV-carbohydrate interaction. Since NoV forms many antigenically diverse groups, identification of the common NoV binding epitopes on host cells, if any, should be useful for the development of possible antiviral agents.
This work was supported in part by a grant for Research on Food Safety from the Ministry of Health, Labor and Welfare of Japan and by the R&D Project of the Industrial Science and Technology Frontier Program, supported by the New Energy and Industrial Technology Development Organization.
Published ahead of print on 13 August 2008. ![]()
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