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J Virol, May 1998, p. 4127-4138, Vol. 72, No. 5
0022-538X/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Bovine Viral Diarrhea Virus Strain Oregon: a Novel Mechanism
for Processing of NS2-3 Based on Point Mutations
Beate M.
Kümmerer,1
Dieter
Stoll,2 and
Gregor
Meyers1,*
Department of Clinical Virology, Federal
Research Centre for Virus Diseases of Animals, D-72076
Tübingen,1 and
NMI, D-72762
Reutlingen,2 Germany
Received 10 November 1997/Accepted 20 January 1998
Bovine viral diarrhea virus (BVDV) isolates can either be
cytopathogenic (cp) or noncytopathogenic (noncp). While both biotypes express the nonstructural protein NS2-3, generation of NS3 strictly correlates with the cp phenotype. The production of NS3 is usually caused by cp specific genome alterations, which were found to be due to
RNA recombination. Molecular analyses of the cp BVDV strain Oregon
revealed that it does not possess such genome alterations but
nevertheless is able to generate NS3 via processing of NS2-3. The NS3
serine protease is not involved in this cleavage, which, according to
protein sequencing, occurs between amino acids 1589 and 1590 of the
BVDV Oregon polyprotein. Transient-expression studies indicated that
important information for the cleavage of NS2-3 is located within
NS2. This was verified by expression of chimeric constructs containing
cDNA fragments derived from BVDV Oregon and a noncp BVDV. It could be
shown that the C-terminal part of NS2 plays a crucial role
in NS2-3 cleavage. These data, together with results obtained by
site-specific exchanges in this region, revealed a new mechanism
for NS2-3 processing which is based on point mutations within NS2.
*
Corresponding author. Mailing address: Department of
Clinical Virology, Federal Research Centre for Virus Diseases of
Animals, P.O. Box 1149, D-72001 Tübingen, Germany. Phone: 49 7071-967207. Fax: 49 7071-967303. E-mail:
gregor.meyers{at}tue.bfav.de.
J Virol, May 1998, p. 4127-4138, Vol. 72, No. 5
0022-538X/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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