JVI Figure table search 04
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nakamura, K.
Right arrow Articles by Compans, R. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nakamura, K.
Right arrow Articles by Compans, R. W.
J Virol. 1979 March; 29(3): 997-1005

Carbohydrate Components of Influenza C Virions

Kiyoto Nakamura1, George Herrler2, Thomas Petri2, Herbert Meier-Ewert2 and Richard W. Compans1

1 Department of Microbiology, University of Alabama Medical Center, Birmingham, Alabama 35294
2 Institut für Medizinische Mikrobiologie der Technischen, Universität München, Munich, West Germany

ABSTRACT

The carbohydrate components of influenza C virions grown in chicken kidney (CK) cells were analyzed by gel filtration following exhaustive digestion with Pronase. The [3H]glucosamine-labeled glycopeptides were larger and more heterogeneous than those of influenza A/WSN virions; three major size classes (G1, G2, and G3) were resolved. Treatment with Vibrio cholerae neuraminidase caused a decrease in size of G1 and G2, along with release of about 16% of the 3H label. The released sugar components were identified as N-acetylneuraminic acid by thin-layer chromatography. Peak G3 was highly labeled with [3H]mannose, whereas G1 and G2 contained lower levels of mannose. The three major viral glycoproteins gp88, gp65, and gp30 were isolated from sodium dodecyl sulfate-polyacrylamide gels, and their glycopeptide components were analyzed after Pronase digestion. The three size classes of glycopeptides were obtained from any of the three glycoproteins; however, the relative amounts of the three components varied among the glycoproteins. Host cell-derived components, which appear to be mucopolysaccharides and glycoproteins, were found associated with influenza C virions grown in CK cells. These components contained glycopeptides that were mainly of sizes similar to peak G2 from influenza C virions. Previous studies have shown that influenza A/WSN virus grown in several cell types contained only two size classes of glycopeptides. Two size classes comparable to peaks G2 and G3 from influenza C virions were also observed in influenza A/WSN grown in CK cells. Thus the large G1 glycopeptides appear to be characteristic of influenza C virions.


J Virol. 1979 March; 29(3): 997-1005







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Mol. Cell. Biol. Microbiol. Mol. Biol. Rev.
Clin. Vaccine Immunol. ALL ASM JOURNALS

Copyright © 1979 by the American Society for Microbiology. All rights reserved.